Welcome to Fonda del Barrio, where the flavors of ancestral Mexico come alive in the heart of Barrio Logan. Founded by Gerry Torres (City Tacos, Tour de Tapas) and guided by Executive Chef Eduardo Baeza, our kitchen celebrates the traditions of Mexico through vibrant dishes crafted from pre- and post-Hispanic recipes. From Oaxacan moles and Mayan achiote rubs to handmade masa and fresh seafood, every plate is a tribute to Mexico’s rich culinary heritage.

Set in a warm, hacienda-inspired space with indoor and patio dining, Fonda del Barrio offers more than just a meal—it’s an experience filled with culture, community, and hospitality. Enjoy a thoughtful selection of Mexican beer, wine, tequila cocktails, and our signature café de olla brewed in a clay pot. With live music on Wednesdays-Saturdays, cozy vibes, and heartfelt service, Fonda del Barrio is your home in Barrio Logan for unforgettable food and unforgettable moments..